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Bialetti and Dolce&Gabbana come together to celebrate the Italian coffee ritual.
Created in 1933, the brainchild of Alfonso Bialetti, the Moka Express has always been an undisputed icon of Italian style.

Today, in the exclusive Dolce&Gabbana edition, Moka Express pays tribute to the landscapes and unique colours of the Mediterranean, in an invitation to discover the captivating atmosphere of Southern Italy.

The new Bialetti Dolce&Gabbana collection reflects the purity of white and intensity of blue, taking the mind on a sensory journey where scents, sounds and sensations come together in a familiar and gentle aesthetic.

Pure white and intense blue make Moka Express Mediterranean Blue a genuine masterpiece of style, turning the coffee ritual into a celebration of the handcrafted excellence that has always been at the heart of Dolce&Gabbana’s aesthetics.

How to prepare coffee:
1. Start by pouring room-temperature water into the Moka boiler and fill it to the level of the safety valve. Do not exceed this level or the coffee might be too watery.
2. Now choose your preferred blend of ground coffee. Be careful! The blend must have a specific grind for the Moka pot that is not too fine. Fill the Moka funnel generously, without pressing the coffee.
3. Want to know a little secret? Set the heat to low and take your time. It is worth waiting a few more minutes to enjoy an excellent coffee. When the coffee has risen completely in the collector, turn off the heat.
4. Now comes the crucial moment: tasting it. To best savour all the aromas, we recommend drinking the coffee as soon as you pour it into the cup.

Instructions for cleaning: Wash after each use with lukewarm water, avoiding the use of detergents and/or abrasive materials.